
Today was a holiday in Japan. Marine Day to be exact. Since I hadn't traveled much in July, I decided to take the opportunity to check out a local island around Fukuoka. Iki Island to be exact. Boy, was that a mistake. Either this island has absolutely nothing worth checking out or we had no idea where to go or what to do. I suspect it is a little bit of the former, but mostly a consequence of the latter.
However, the day wasn't a complete waste. Iki Island is famous for 2 things: Uni (Sea Urchin) and Shouchu (a type of Japanese (or Korean? .. but you'll never hear a Japanese person say that) liquor). Uni is definitely an acquired taste and most people I know hate the stuff. My friend James describes it as, "... a subtle mixture of vomit and sewage," or something along those lines. Anyhow, I'm a big fan of the stuff and I thought the stuff on Iki Island was pretty delicious. うまい、よ!

We also managed to visit a shouchu distillery with some pretty unique shouchu to taste. Seeing as I'm a North American barbarian and have no taste whatsoever when it comes to drinking spirits, liquor, wine, etc., it pretty much tasted like any other type of liquor back home. Nothing inspiring there. It was good free alcohol though so, no complaints. :)
All in all, it was an interesting trip. My only real rant is that it was one heck of an expensive day! Almost 9000 yen to get to the island from Hakata Port and back; no wonder nobody really wants to go there!