
Well, this weekend was quite the busy weekend! Saturday was a little bit slow and I missed a great formal party that I should've gone to (my apologies!) but, I made it up on Sunday by doing something most people would probably never even consider. But before I get to that..
.. in the morning I headed, bright and early, to Kurume which is a little bit south of Fukuoka City. My friend found an ume blossom flower garden and thought it would be a good chance to take some pictures. Seeing as I'm a budding (no pun intended! haha~) amateur photographer ( very amateur ..) I couldn't pass up the chance. Unfortunately, it rained the night before and a lot of the ume were still wet and sagging; not to mention the weather was kind of cloudy and that ruined a lot of our shots. That being said, I still managed to snag a couple of decent, if I do say so myself, shots. And as I proudly proclaimed to my professional-photographer friend today, "I found the flower button!"

I think one of the best things about living in a foreign country is that everything and everywhere you go seems to be an adventure. I am sure there are tons of things to do in and around Toronto.. but I never really put in the time or effort to go explore. Maybe I should do that when I get back~

Anyhow, after looking at the ume, my friend and I headed to the southern part of Kurume city to check out the Narita Buddha. The statue was _huge_! We climbed the interior of the statue -- almost to the top -- when it hit me: I'm really out of shape. Although the statue was nowhere near as tall as the CN Tower in Toronto (and I've climbed that no problem), I was really struggling to get to the top! I think I need to start exercising some if I wanna climb Mt. Fuji. (笑)

And finally, the part you've all been waiting for! What did I do that most people would never even consider? I ate fish. Raw fish. No, I mean raw fish as in it still being alive. After seeing an article in one of the local newsletters highlighting this particular Japanese delicacy, I decided this was something I had to do. The fish are only in season starting from around Valentines Day to the beginning of the Cherry Blossom season.
Essentially, you go to a restaurant that specializes in this type of meal and you order either the small, medium or large dinner set. Out comes a large bowl (or aquarium for some of you) full of water with these little fish (literally translated as "White Fish" or 白魚). You scoop the fish up, drop them in your soysauce and then try to catch them with your chopstick. It was quite an experience and probably something I will never get the chance to do again. The fish are also called "Dancing Fish" because they literally "dance" in your mouth just before you either chew or swallow them. I found chewing them to be a little bit bitter so I decided to swallow them straight. Needless to say, it was an experience I will never forget!
















